Menu One

Mini Croissants, Mini Danish, Pain Au Chocolate, Butter and Preserves,
Assorted Breakfast Cereals, Sliced Fruit Platter,
Fresh Fruit Juices,
Tea, Coffee and Hot Chocolate

£ 6.25 per person

Menu Two

Natural Yoghurts with Assorted Healthy Toppings,
Sliced Fruit Platter, Toasted Muffins,
Fresh Fruit Smoothies, Fresh Fruit Juices,
Tea, Coffee and Hot Chocolate

£6.75 per person

Menu Three

Cumberland Sausage, Griddled Back Bacon, Scrambled Free Range Eggs,
Fresh Field Mushrooms, Grilled Tomatoes,
Hot Toast and Butter,
Fresh Fruit Juice,
Tea, Coffee and Hot Chocolate

£8.75 per person

Menu One

1 and 1/2 Rounds of Assorted Deep Filled Sandwiches,
Fresh fruit Platter, Crisps, Dips & Crudites
Mineral Water and Fruit Juice

£6.25 per person

Menu Two

1 and 1/2 Rounds of Assorted Deep Filled Sandwiches,
Assorted Filled Tortilla Wraps, 
Cut Fruit Platter, English Cheese, Chutney and Pickles,
Mineral Water and Fruit Juice,
Tea, Coffee

£8.75 per person

Menu Three

Assorted Sandwiches and Wraps,
Goats Cheese and Red Onion Tart,
Vegetable Samosa,Tempura Battered Prawns with Dipping Sauce,
Sliced Fruit Platter,
Mineral Water and Fruit Juice
Tea, Coffee

£10.50 per person

Menu Four

Assorted Sandwiches and Wraps,
Caramelized Red Onion Tarts,
Char Grilled Vegetable Brushetta,
Honey Roasted Ham with Spicy Chutney,
Smoked Salmon and Chive Bilini,
English Cheese, Biscuits and Chutneys,
Sliced Fruit Platter
Mineral Water and Fruit Juices,
Tea, Coffee

£11.75 per person

Fork Buffet Menu:-

Choice of Two Hot:-
Sweet and Sour Chicken with Steamed Rice
Apple and sage Cider Sausages with Mustard Mash and Balsamic
Lemon infused Tuna Steak with Bean Nicoise
Crab Cakes with Spring Onion and Sweet Chilli Sauce
Sun Dried Tomato Penne Arrabiata
Asian Wok Stir Fry Noodles In Soy Sauce And Garlic

Choice of Two Cold:-
Mustard Glazed Ham with Spiced Apple Chutney
Rare Roast Beef with Creamed Horseradish
Tempura Battered Prawns with a Chunky Caper Dressing
Potted Smoked Salmon with Prawn and Cream Cheese Filling
Sun dried Tomato and Courgette Tart with a Rocket Salad
Brie and Red Onion Filo Parcels

Choice of Three Salads:-
Baby Chard, Endive, Lambs Lettuce and Cucumber
Vine Tomatoes with Balsamic Dressing
Sliced New Potatoes in a Citrus Fruit & Yogurt Dressing
Shredded Cabbage, Red Onion and Grated Carrot With Olive Oil & Balsamic
Roasted Peppers, Fresh Basil, Feta Cheese, Olives and Cherry Tomatoes
Little Gem Lettuce, Garlic Croutons, Parmesan and Caesar Dressing
Sun Blushed Tomato, Red Pesto and Penne Pasta

Desserts Choice Of Two (Served With Double Cream)
Lime and Marscarpone Torte,
Mixed Berry Mille Feuilles,
Chocolate and Orange Mousse,
Glazed Lemon Tart,
Exotic Fresh Fruit Salad

£19.75 per person inclusive of coffee

Full Lunch or Dinner Menu
Option One

Choice of One Starter, One Main and One Dessert
All Options Include Half  a Bottle of Wine and Still & Sparkling Water

Starter
Parma Ham, Slow Roasted Tomato and Fig with Balsamic Dressing
Pea and Mint Guacamole with Grilled Prawn, Mango and Coriander

Main
Pork Escalope with a Red Onion and Potato Cake served with Wilted Spinach and Mozzarella.
Baked salmon Supreme with an Orange, Lime and Coriander Cream Sauce, topped with Rocket and Basil Pesto.
Open Cupped Mushrooms with Roasted Vegetables and Fresh Herbs
Three Cheese Linguine coated in a Cream and Wild Mushroom Sauce

Dessert
Lemon Tart
Poached Pears in a Sweet Red Wine Sauce with Meringue

 £36 per person inclusive of coffee

Full Lunch or Dinner Menu
Option Two

Starter
Parsnip Veloute with Crunchy Apple Garnish
Grilled Pears, Pancetta and Rocket, served with a Stilton Dressing

Main
Pan Fried Barbary Duck Breast with Roasted Fig, Celeriac  Mash and Plum Sauce
Grilled Sea Bass served on a Ribbon of Steamed Vegetables with a Thai Consomme
Tomato and Red Onion Tart served with a Tossed Salad and Fresh Herb Dressing
Wild Mushroom and Chive Risotto finished with Fresh Parmesan

Dessert
Peach and Prosecco Panna Cotta
Bitter Sweet Ganache Stack
Mixed Berry Mille Feuilles

 £38.50  per person inclusive of coffee

Full Lunch or Dinner Menu
Option THREE

Starter
Scallop and Dill Risotto
Beef Carapaccio served with Baby Leaves and Freshly made Salad Dressing
Char Grilled Prawns served on a Bed of Mixed Leaves accompanied by a Celeriac Puree

Main
Individual Beef Wellington Served with a Rich Pan Gravy
Rump of Lamb with Honey Roasted Parsnips, carrots and Juniper Berry Pan Gravy
Pan Fried Monkfish served with sauce Viarge
A Gaulette of Aubergine, Tomato and Cucumber topped with basil Pesto
Roasted Vegetable Tower with a Pine Nut and Parsley Dressing

Dessert
Chocolate Pot with Clotted Cream and Raspberry Compote
Lime and Mascarpone Torte
Chocolate Assiete
Champagne and Wild Berry Jelly

£41.00  per person inclusive of coffee

Canapes

£8.00 for 8 per person

Prawn Wanton (served hot)
Smoked Salmon Wrap
Pink breast of Duck with Cranberry butter
Yorkshire pudding with shaved Beef & Horseradish
Skewered Tempura Battered Prawns (served hot)
Mini Chicken Cocktail Sate (served hot)
Chorizo & Serrano Ham Tapas
Onion & Bacon Scone with Soft Herb Cheese
Mozzarella, Cherry Tomato, Olive and Basil Kebab
Filo pastry basket filled with Sun-Blushed Tomato, Feta Cheese & Basil
Sushi
Vegetable Samosa (served hot)
Asparagus and Cream Cheese Crostini
Shot Glass of Gazpacho and Vodka
Lamb & Mint Kofta